Live Longer
With A Mediterranean Diet .
A recent study has
once again confirmed that people who closely follow ‘the
Mediterranean Diet’ live longer than other Europeans
(1). So what exactly is the Mediterranean diet and how
does it exert this spectacular effect.
The Mediterranean diet is not a specific
diet plan or diet program but a collection of eating
habits that are traditionally followed by the people of
the Mediterranean region. There are at least 16
countries bordering the Mediterranean Sea and food
habits vary between these countries according to
culture, ethnic background and religion. But there are a
number of characteristics common to them all…(2)
- A
high consumption of fruits,
vegetables, potatoes, beans, nuts,
seeds, bread and other cereals
-
Olive oil used for cooking and
dressings
-
Moderate amounts of fish but little
meat
- Low
to moderate amounts of full fat
cheese and yogurt
-
Moderate consumption of wine,
usually with meals
-
Reliance on local, seasonal, fresh
produce
- An
active lifestyle
Protection from chronic diseases
In a recent study (1) the diets of more
than 22,000 people living in Greece were
ranked according to how closely they
adhered to the traditional Greek style
Mediterranean diet. During the 4 years
of the study, it was found that the
closer people followed the traditional
diet the less likely they were to die
from either heart disease or cancer,
with slightly greater protection against
heart disease than cancer. Overall,
people following the Mediterranean diet
most closely were 25% less likely to die
during the study period than those who
did not, suggesting that those closely
following the Mediterranean diet end up
dying later than those who do not.
The secret ingredients
Since mortality statistics first
identified that Mediterranean
populations were living longer than
other Europeans, scientists have been
trying to deduce which components of the
Mediterranean diet are responsible for
its considerable benefits. Here are some
of the candidates so far…
Olive oil
Olive oil is first choice for
investigation as it is used almost
exclusively in Mediterranean cooking
instead of butter, margarine and other
fats. Olive oil is a rich source of
monounsaturated fat, which is protective
against heart disease, possibly because
it displaces saturated fat from the
diet. Olive oil is also a source of
antioxidants including vitamin E. But it
is important to remember that olive oil
is used to prepare vegetable dishes,
tomato sauces, salads and to fry fish.
Fruit and vegetables
A high intake of fresh fruit and
vegetables has been shown to be
protective against both heart disease
and cancer; probably because of the
antioxidants they contain (3). Tomatoes
have come under particular scrutiny
because they feature so heavily in
Mediterranean food. Tomatoes are indeed
a major source of antioxidants and heat
processing such as cooking, as in the
preparation of tomato sauces is
recommended as it increases the
availability of lycopene, one of the
main antioxidants in tomatoes.
Oily
fish
It has also been suggested that fish, in
particular oily fish such as sardines,
have important health benefits (4). Oily
fish are a source of omega-3
polyunsaturated fats and the complex
long chain derivatives of these fats
appear to be particularly beneficial to
heart health because of their
anti-inflammatory and vasodilatory
properties, which keeps blood flowing
smoothly.
Wine in moderation
Throughout the Mediterranean wine is
drunk in moderation and usually taken
with meals. For men moderation is two
glasses per day, for women one glass per
day.
Wine, especially red wine, contains a
vast array of plant compounds with
health-promoting qualities called
phytonutrients. Among them, polyphenols,
which are powerful antioxidants, protect
against LDL oxidation and other
pathologic sequelae of the oxidative
process. Other phytonutrients play a
role in the inhibition of platelet
aggregation, vasodilation,etc.
Combined effect
In the Greek study (1) individual
components or food groups of the
Mediterranean diet did not provide any
significant protection. In practice it
is likely that a combination of all the
different ingredients of the diet make
it so healthy. Not only that but other
factors such as a more relaxed attitude
to eating, plenty of sunshine and more
physical activity are likely to be
contributing to the overall healthy
lifestyle in this region.
Times are changing
But times are changing and nowadays
fewer people have the lifestyle to
follow the traditional diet. Professor
Lluis Serra, President of The Foundation
for the Advancement of the
Mediterranean Diet (5) believes this
is both an opportunity and a threat.
‘Sociological changes mean that people
are less likely to spend time in the
kitchen preparing food, but at the same
time it is a great opportunity for
catering outlets and restaurants,
especially as Mediterranean people now
know that their traditional fare is very
healthy’ he said.
References
-
Trichopoulou A, Costacou T, Bamia C,
Trichopoulos D. (2003) Adherence to
a Mediterranean diet and survival in
a Greek population. New England
Journal of Medicine 348:2599-2608
-
Willett
WC, Sacks F, Trichopoulou A,
Drescher G, Ferro-Luzzi A, Helsing
E, Trichopoulos D. (1995)
Mediterranean diet pyramid: a
cultural model for healthy eating.
Am J Clin Nutr. 1995 Jun;61(6
Suppl):1402S-1406S. Review.
-
WHO/FAO
(2003) Diet nutrition and the
prevention of chronic diseases.
Geneva, Switzerland. Available at
www.who.int
-
Hu FB,
Willett WC. (2002) Optimal diets for
prevention of coronary heart
disease.
JAMA. 2002 Nov 27;288(20):2569-78.
Review.
-
www.dietamediterrranea.com
|
Mediterranean Diet Articles
|
|
|
|
|
|
Home -
Disclaimer
-
Blog
-
Archives
-
Affiliates