Mediterranean Diet Recipes 1
Mustard chicken with lentils
-
2 medium
sized chicken breasts, about 8oz each.
-
1/2 tsp of
paprika pepper.
-
1/2 tsp of
sugar.
-
1 tbsp
smooth French mustard.
-
Extra
virgin olive oil.
-
Salt and
freshly ground pepper.
-
1 cup
dried lentils (see separate recipes).
-
Your
choice of vegetables.
1.
Pre-heat your oven to 400 f (200c)
2.
Cook the lentils following the instructions on the
separate recipe section and keep warm.
3.
In a bowl, mix together the mustard, paprika and sugar.
Slowly whisk in 1/4 cup of olive oil until it has
amalgamated, then rub this mixture over the chicken
breasts.
4.
Put the chicken on a baking sheet lined with baking
paper and place in the oven for 20 minutes.
5.
Cook the vegetables.
6.
Remove the chicken from the oven, make sure it is fully
cooked through and serve with the lentils and
vegetables.
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