What creates the cottage
cheese effect of cellulite? Simply put,
cellulite is caused by loose or weak skin
and connective tissues that are unable to
keep the fat tissues contained within their
compartments. Fat tissues or deposits escape
through weakened connective fibrous strands
and buoy up to the surface, creating the
pebbly, orange peel effect. Strong skin and
muscles are the best preventive measures for
runaway fat. Keeping the cell body firm and
intact would mean keeping control over fatty
deposits. Cellulite is formed by the
creation of water pockets and fat deposits
which means that the most effective avenue
for controlling them is through
exercise
and diet. An exercise
program is absolutely necessary as well as
proper foods and supplementation. Certain
foods known for their cell-building
properties can help control cellulite.
Protein: The cellulite
problem is most pronounced in women who have
sagging muscles and skin. Exercise and
protein can reduce the stores of fat under
the skin; protein helps to firm up muscles
that can keep fat stores in place and reduce
the dimpled effect of cellulite. Older skin,
like older muscles, needs protein,
especially soy protein with less fat, for
toning and firming. How much protein would
you need to produce firm, toned muscles?
Approximately .6 gram per pound of lean body
mass if you are a moderately active person
and 1 gram per pound of lean body mass if
you are very active. Go for lean protein in
fish, especially salmon because fish
provides a high dose of essential fatty
acids.
Amino Acids and Essential
Fatty Acids: You also need amino acids that help build
the skin’s store of collagen and elastin. The best
sources for these are complex carbohydrates like beans,
whole grains, nuts, seeds, vegetables, fruit. These
provide your body with essential fatty acids that slow
down the division of skin cells, thus reducing the
incidence of mutations and inflammation within these
cells, even when they are exposed to ultra violet light.
All cells in the human body are surrounded by a membrane
composed of phospholipids made chiefly from essential
fatty acids. This membrane controls what goes into the
cells and what comes out. A good source of essential
fatty acids would literally fortify the cell membrane
and keep the cell body intact.
Research shows that
supplementation with fish oil and
flaxseed oil can produce marked improvement in skin
texture and tone within the first 2 months of use.
Because the outer skin replaces itself every 50-80 days,
proper supplementation can have a direct and firming
effect on skin.
Glucosamine: Glucosamine is
a supplement that helps arthritis; it has been shown to
restore moisture to arthritic joints as well by keeping
the cell tissues well hydrated; this in turn has a
positive, plumping effect on the cells, thus reducing
the dimpling and curdling of the skin. Adequate amounts
of glucosamine in the blood are necessary for skin
resilience. Studies show that participants who begin
taking glucosamine before and after surgery experienced
faster healing with less scarring of skin tissues than
participants who did not take glucosamine.
Of course, dietary
supplementation and diets are only half effective
without exercise. There is no doubt that cellulite can
be improved with exercise. Wayne Westcott Ph.D, director
of research programs at the South Shore YMCA in Quincy,
Massachusetts, produced workout routines that showed an
appreciable decrease in cellulite. For 2 months, 16
slightly overweight women participated in 20 minutes of
cardio, strength and flexibility exercises three times a
week. At the end of 2 months, the women lost an average
of 1 and 1/3 inches from their hips, and an average of 1
pound. All the women reported less cellulite on their
lower bodies, a situation that was confirmed by
ultrasound measurements.
For best results in reducing
the cottage cheese look of cellulite, eat protein and
take up a consistent exercise routine. This combination
will raise your metabolism, build lean body tissue, firm
the muscles under the skin and keep the fatty deposits
under control within the connective tissues. As well,
eat plenty of beans, whole grains, nuts, seeds,
vegetables and fruits for sources of amino acids to help
build collagen and elastin in the skin. Take glucosamine
supplements to increase skin resilience. A good source
of essential fatty acids from fish oil and flaxseed oil
can also bolster the integrity of skin cell membranes
which will minimize the problem of runaway fatty
tissues-- which essentially is what cellulite is all
about.
Copyright 2006 Mary
Desaulniers

A runner for 27 years,
retired schoolteacher and writer, Mary is helping people
reclaim their bodies. Nutrition, exercise, positive
vision and purposeful engagement are the tools used to
turn their bodies into creative selves. You can visit
her at
http://www.GreatBodyat50.com
or learn how she lost her weight at
http://www.greatbodyproteinpower.com