In a world of fast food,
junk food, processed food and other similar
"temptations", traditional diets may be the
only viable alternative even though many
specialists believe that
Traditional Mediterranean Diet
is an endangered species. The aim of this
third conference in the Mediet series is to
examine the evolution, benefits and state of
research on this diet, as well as the
potential and problems associated with it's
survival. The main focus of this year's
conference will be wine and it's role in the
Mediterranean Diet. The previous conferences
were held in Athens on 21-23 April 2004 and
20-22 April 2005. For detailed information
about these conferences please visit the
relevant websites:
http://heliotopos.conferences.gr/?mediet2004
http://heliotopos.conferences.gr/mediet2005
Who should attend Researchers interested in
macro and micronutrients Nutritionists
Dieticians MDs Pharmacist Food historians
Professionals interested in the promotion of
sound health Professional culinary education
specialists Food and beverage specialists
Producers of traditional products Tourism
industry representatives Journalists
specializing on food, wine, nutrition and
tourism Language The official language of
the conference will be English. There will
be simultaneous interpretation to/from
Greek. TOPICS Evolution of the Mediterranean
Diet Mediterranean Diet
and current research
The
Mediterranean Diet and the prevention of the
chronic degenerative diseases
Mediterranean Diet and longevity Experience
from other diets Olive oil and health
Traditional food products in Mediterranean
Diet Mediterranean Diet in school education
The promotion of the
Mediterranean Diet among
population Mediterranean Diet in
contemporary life
Mediterranean Diet and lifestyle
Mediterranean Diet as a destination
marketing tool for the countries of the
Mediterranean basin Special topic: The wine
in the Mediterranean Diet.
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