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Caffeine Good or Bad - Mediterranean Diet

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Caffeine: Is it Good or Bad?

 

As a stimulant caffeine causes a chemical reaction in the brain by blocking adenosine receptors. This blockage reduces the ability of adenosine to bind to receptors, which slows down cellular activity. The stimulated nerve cells release the hormone epinephrine, also known as adrenaline, which increases heart rate, blood pressure, blood flow to muscles and increases levels of the neurotransmitter dopamine. It also decreases blood flow to the skin and other organs and causes the liver to release glucose. For an easy way to learn more about the chemical reactions that occur in your body, see magazine titles like BioTechniques and Popular Science magazine.

There are both positive and negative side effects of caffeine. Determining whether caffeine is good or bad is based on individual health and reaction. Positive side effects include helping muscles work better, aiding in digestion by increasing the amount of acid made by the stomach and stimulating kidneys. According to research, a reasonable amount of caffeine is 200 to 300 mg per day. Keep up with the latest health news with Bottom Line/Health, Consumer Reports and Health magazine titles.

Negative side effects include restlessness, anxiety, fast or irregular heartbeat and stomach pain. Negative symptoms indicate over-stimulation and caffeine ingestion should be cut down. The body is able to build up a tolerance to caffeine and will experience withdrawal symptoms in its absence, indicating a reliance or addiction; tolerance is another sign in which ingestion of caffeine should be cut down. Caffeine may produce problems for people with certain medical conditions such as anxiety, insomnia, heart disease and liver disease among others. Health, Men’s Health and Women’s Health are great magazine subscriptions to renew to stay abreast of the latest health information.

As always, consult your doctor or healthcare team before making any decisions about your health.

Caffeine is a chemical agent known as a stimulant found naturally in coffee beans, tea leaves and other foods. It is also found in many carbonated drinks and over the counter pain relievers. For more information on foods and beverages that contain caffeine see magazines like Everyday Food, Body and Soul and Natural Health.

For a complete listing of health and science discount magazines subscriptions go to www.magazines.com/ncom/mag?view=1&btn=B&l=10&search=health.

Jessica Vandelay is a free-lance writer in New York City.

 

 

 

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